FootballFan
Well-Known Member
left over Pork Butt (and brisket) is great on Pizza. Instead of regular tomato sauce, I brush yellow mustard on the crust, then a layer of favorite bbq sauce. Sprinkle with some cheddar cheese and cook.
Finish with a few dill pickle chips sprinkled over the top after it comes out of the oven.
Finish with a few dill pickle chips sprinkled over the top after it comes out of the oven.