Cooking on a boat, Barbecues, recipes

Holy Cow! $50 Tomahawk steak found in the Managers Special bin for $9. A little grilled cauliflower and mashed potatoes!

After swapping out raw water pump impellers, that was damn good!

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Recently bought an Instant Pot with the idea I would have it on the boat for the summer. Been using it some and they sure are quick and easy to cleanup....which is exactly what I will be wanting.
 
Another boating favorite for when we are anchoring is to pre-make vacuum sealed cedar planked atlantic salmon for the Magma on the boat.

I buy some fresh salmon filets (skin on is best for planking) and those cheap 1/4 cedar boards for cooking salmon on the grill. Cut the boards into small pieces just big enough to hold one serving size piece of salmon. Make up a thick sauce of maple syrup, brown sugar, soft butter, salt and pepper and a bit of dill. It needs to be thick for the vacuum sealing so if its not thick, chill it down.

Then I put a piece of salmon on each piece of wood, slather on the thick sauce on top, and put in a vacuum seal bag and seal it. One at a time. Then freeze them. They cook nicely on the Magma and the small pieces allow you to move them around to avoid the hot spots those Magma's have.

It throws a lot of smoke while cooking so its best on the hook so the breeze takes the smoke downwind. Not neighbor friendly at a marina either.
 
I have found that once we freeze meat, any meat, bacon, ground, steak, it just don’t taste the same as fresh. Opinion.

If you have a vacuum sealer then it isn't too bad, very close to unfrozen. Otherwise I totally agree with you, it tends to make the meat a little tougher, even when cooked slowly.
 
I would support adding a forum for Cooking on the boat.

Eating is universal - love having a source for boat friendly recipes.

There was a thread I started a couple of months ago looking for ideas. Forget who - please raise your hand - posted a recipe for squash noodles and shrimp in a foil packet on the grill. We have prepared this multiple times and is one of our favorites now.
 
I would support adding a forum for Cooking on the boat.

Eating is universal - love having a source for boat friendly recipes.

There was a thread I started a couple of months ago looking for ideas. Forget who - please raise your hand - posted a recipe for squash noodles and shrimp in a foil packet on the grill. We have prepared this multiple times and is one of our favorites now.

http://www.clubsearay.com/index.php?threads/boat-meals-ideas.102272/page-2

@my3sons
index.php
 
Another boating favorite for when we are anchoring is to pre-make vacuum sealed cedar planked atlantic salmon for the Magma on the boat.

I buy some fresh salmon filets (skin on is best for planking) and those cheap 1/4 cedar boards for cooking salmon on the grill. Cut the boards into small pieces just big enough to hold one serving size piece of salmon. Make up a thick sauce of maple syrup, brown sugar, soft butter, salt and pepper and a bit of dill. It needs to be thick for the vacuum sealing so if its not thick, chill it down.

Then I put a piece of salmon on each piece of wood, slather on the thick sauce on top, and put in a vacuum seal bag and seal it. One at a time. Then freeze them. They cook nicely on the Magma and the small pieces allow you to move them around to avoid the hot spots those Magma's have.

It throws a lot of smoke while cooking so its best on the hook so the breeze takes the smoke downwind. Not neighbor friendly at a marina either.
Didn’t know what you meant by cedar planking, then today I saw about cooking salmon on cedar wood, looked good, must be west coast thing.
 

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