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What's your favorite Treager tip?

Discussion in 'The Tiki Bar' started by Gofirstclass, Nov 17, 2020.

  1. OllieC

    OllieC Well-Known Member SILVER Sponsor

    Mar 11, 2013
    MinniSoCold
    Sara Belle
    2005 Weekender 215
    Mercruiser 5.0 mpi, Bravo III
    The Rack System and the Folding Front Shelf I purchased from this little outfit in Weatherford TX . The rack system is heavy duty. The shelf brackets themselves are custom made for the GMG that I have, and actually follow the arch of the barrel on both sides. You’ll also notice the top rack is smaller. It is a free floating system so you don’t have to drill any holes. The website has better pics.

    As I mentioned earlier, I removed the original grates below and use the bottom grate for cooks to position the meat more center in the barrel. Helps with hot spots and not being too close to the heat shield/drip pan. Although it didn’t help much last Sunday.:D
    https://ogscustoms.com/
     
  2. OllieC

    OllieC Well-Known Member SILVER Sponsor

    Mar 11, 2013
    MinniSoCold
    Sara Belle
    2005 Weekender 215
    Mercruiser 5.0 mpi, Bravo III
    It’s called “overthinking” things. We have a Petco in the neighborhood and they were $6.

    I had the idea of putting smoker pellets in there and using a cat poop scoop to sift through pellets and limit dust in the hopper. Now I just poor it in and have extra buckets for cleaning the boat. Seeing that it’s cold out, when I do overnight pork shoulder or brisket cooks, I’ll probably do this again to keep moisture out when I get up in the morning to fill the hopper.
     
  3. electricaldoctor

    electricaldoctor Well-Known Member TECHNICAL Contributor PLATINUM Sponsor

    May 14, 2008
    Thousand Islands, Rockport, Ontario.
    1988 390 EC
    454 Mercruiser Gassers
  4. wyrman

    wyrman Well-Known Member

    Jul 12, 2012
    Tri-Cities, Wa
    2007 310 Sundancer
    Twin 350's, V drives
    1994 18' Bluewater bowrider
  5. Gofirstclass

    Gofirstclass Well-Known Member GOLD Sponsor

    Apr 20, 2010
    Tri Cities, WA
    1995 550 Sedan Bridge,
    1981 Boston Whaler 130 Sport,
    CAT 3406C's, 580hp.
    OK another dumb question from a dumb guy. What does this thing do?
    Texas Shaped Custom Stuffed Jalapeno Holder 3/16 Carbon Steel
     
    OllieC likes this.
  6. wyrman

    wyrman Well-Known Member

    Jul 12, 2012
    Tri-Cities, Wa
    2007 310 Sundancer
    Twin 350's, V drives
    1994 18' Bluewater bowrider
    It holds jalapeño poppers Mike.
     
    OllieC likes this.
  7. OllieC

    OllieC Well-Known Member SILVER Sponsor

    Mar 11, 2013
    MinniSoCold
    Sara Belle
    2005 Weekender 215
    Mercruiser 5.0 mpi, Bravo III
    Yup - stuff’em and place ‘em in the holder. I wanted to do some of those this Summer but never got around to it.

    Not sure if you all watch Malcom Reed’s videos but he has some good stuff. He also has an app “How to BBQ right” that has some fantastic recipes.

    I did the “inexpensive burnt ends” from pork belly last Summer and it was like meat candy. Had to have the neighbors over to help us eat it (covid friendly of course). It’s a heart attack at the end of a toothpick but really REALLY good.
     
  8. FootballFan

    FootballFan Well-Known Member

    Jun 20, 2012
    Florida
    Marquis 59
    MTU Series 60
    We love the Jalapeno poppers, a lot of grocery stores around here sell them already made up.

    My favorite is Pig Shots. Google it - lot of variations. In essence, sausage, bacon and cream cheese on the smoker. I like to put jalapeno slivers in the cream cheese. Top with Jalapeno jelly before putting on the smoker.

    A tip if you head down the pig shot road. Put your softened cream cheese in a sandwich bag, then cut the corner off the bag. You can squeeze the cream cheese out the corner. Really helps if you are making up 50-60 of the things.
     
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  9. Gofirstclass

    Gofirstclass Well-Known Member GOLD Sponsor

    Apr 20, 2010
    Tri Cities, WA
    1995 550 Sedan Bridge,
    1981 Boston Whaler 130 Sport,
    CAT 3406C's, 580hp.
    That is a GREAT tip. My feeble ol' brain never would have thought of that. Thanks!

    Greg, that's kind of what I figured but wasn't sure. Sounds a lot like a recipe you gave me years ago for ABT's.
     
  10. wyrman

    wyrman Well-Known Member

    Jul 12, 2012
    Tri-Cities, Wa
    2007 310 Sundancer
    Twin 350's, V drives
    1994 18' Bluewater bowrider
    The recipe I gave you is a real good one Mike, but I slice them in half long ways. I have about 100 pre-made, vacuum bagged, and frozen.
    I do that at the end of each growing season with my jalapenos.
    I made pig shots about a month ago for the first time, definitely something I will do again. The baggie trick works great.
    I also use the cream cheese recipe from the ABT's for the pig shots, just adds a lot more flavor than the ones I found online.
    Here's the complete Atomic Buffalo Turd recipe if anyone wants it.

    8 Jalapeno large peppers, halved and seeded

    I pack of cream cheese

    1 cup grated cheddar cheese

    2 cloves garlic, pureed

    3 green onions, minced

    1/2 tsp your favorite rub

    1 tbsp mustard

    1 tbsp mayo

    1 tbsp BBQ sauce

    1 smoked Italian sausage diagonally slice to 1/4 inch

    8 slices or rashers of bacon, room temperature


    - Mix cheese, garlic, onion, rub, mustard, mayo and BBQ sauce together and incorporate well.

    - fill each pepper half with mixture and top with a slice of sausage.

    - wrap the bacon around the turd trying to cover as much of the turd as you can.

    - Use a tooth pick to hold bacon in place.

    - cook in the smoker on a sheet of foil for about 45 minutes to 1 hour at about 250 degrees till bacon is crisp.

    I like to give em a brush with some BBQ sauce 15 minutes before the come out
     
    OllieC likes this.
  11. OllieC

    OllieC Well-Known Member SILVER Sponsor

    Mar 11, 2013
    MinniSoCold
    Sara Belle
    2005 Weekender 215
    Mercruiser 5.0 mpi, Bravo III
    wyrman and Nepenthe like this.

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