The Official Whiskey And Spirits Thread.

I really enjoy Bulleit Rye mixed with lemonade.
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Another go to drink is Crater Lake vodka mixed with Fresca
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The Woodford is good- son, nephew and I enjoyed a bottle on a rooftop in Seattle of all places last year, but I'm mostly a beer guy. Yeungling lager is my favorite.
 
I think this current bourbon craze is much like the craft beer craze. I think 1/2 of the folks actually like the stuff, the other half say they do to impress their friends and/or because they think they should.

It took my a loooong time to appreciate sipping bourbon. I thoroughly enjoy "good to me" bourbon now with a few drops of bitters, some agave sugar, an orange peel and a block cube of ice. First one I started with was Buffalo Trace, then Bulleit (Rye and Bourbon) then Knob Creek then Woodford. I discovered a couple more I like doing these bourbon tastings.
 
Trying to finish up a two liter of Pepsi and cracked this open as mixer. Not a fan....we bought it at the end of the distillery tour.

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Am I the only bourbon/whiskey drinker who likes to switch from brown to clear in the warmer weather?
 
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I am a Jim beam drinker, but NO WAY would I drink vanilla, nope.

And that's why it's gone. I am not a huge Beam fan...but their distillery tour made for a good day date....and we picked up some different varieties while we were there...
 
Trying to finish up a two liter of Pepsi and cracked this open as mixer. Not a fan....we bought it at the end of the distillery tour.

View attachment 126020
Three problems here. Actually 4.
1. Pepsi.
2. A 2 liter, if I bought you a 2 liter of beer, would that be OK?
3. It was already open.
4. Vanilla flavored bourbon = Nasty! God awful nasty!
 
Am I the only bourbon/whiskey drinker who likes to switch from brown to clear in the warmer weather?
Heck, I switch from clear to brown at dinner. Gin and tonic with appetizers and seafood meals, switch to bourbon with meat or desert…
 

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