KevinC
Well-Known Member
This is what I use but mine is stainless steel:
View attachment 85624
+1 These are great, they heat fast as they are quite hot and the cans are easy to store.
One more thing I wanted to add on this topic was that I tend to "cook" outside the cabin and "heat" in the cabin. I do not want the greases or odors from cooking to permeate the cabin fabrics.
We do a lot of meal pre-planning and store in zip lock bags (frozen or not) and the meal planning also allows us to gauge storage needs. On extended trips we tend to keep the frozen items for later in the trip as it allows them to defrost and keep other items cold. The first few nights would come from the fridge.
As you spend more time on the boat you will come up with meals that are easy to prep at home and serve on the boat.
-Kevin