Made some smoked king salmon...

[Go Aweigh2452]

I used the recipe found on salmon university website and it turned out awesome...

http://www.doug-cook.com/smksalmon.htm

 

[Nehalennia]

"LIKE" Looks Great!!

 

[At Ease]

There are times like this when I miss the great NW! Looks incredible.

 

[Gofirstclass]

Looks good. There's not much in the world that compares with smoked King.

 

[Bob & Sue]

Looks good, salmon university has a lot of good tips, where have you been fishing? We've been down around Quartermaster Harbor back across the shipping lanes to Dash Point in deep water around 500' last couple weeks lot of silvers not many kings left hoping they reopen crab season in Oct it was just getting good when it closed.

 

[Go Aweigh2452]

Looks good, salmon university has a lot of good tips, where have you been fishing? We've been down around Quartermaster Harbor back across the shipping lanes to Dash Point in deep water around 500' last couple weeks lot of silvers not many kings left hoping they reopen crab season in Oct it was just getting good when it closed.

Off Manchester fuel piers and near the Southworth Ferry area... Going out again next week... Fish in 90-120 ft of water using coho killers (bent more than the packaged bends) behind green or white glow flashers with shrimp scent added to the lure. Mornings at 45 ft and afternoons at 60 ft or where ever I can find bait balls well off the bottom... mid water depths...

 

[Bob & Sue]

With all the sun seems like most of the fish moved into deeper water down here waiting for some rain to go upstream. We've been using mostly brads super bait cut plugs with hearing scent 15' to 60' deep depending on feed depth. Going up by Des Moines tomorrow might come up thru Dalco on Monday and stay over night at Blake Island need some new scenery maybe we'll see you up there weather is supposed to be good next week.