Nehalennia
Well-Known Member
- Aug 22, 2007
- 10,006
- Boat Info
- 2001 310DA twin 350 MAGs, Westerbeke 4.5KW
- Engines
- Twin 350 MAG V-drives
Ok. In seeing the thread on "where's a good SeaFood Rest in Chesapeake Bay" it got me curious.
Some have mentioned Crabcakes which are not common around here in the PacNW. What is though is fresh, fresh fish, crab, prawns, Clams, oysters. Etc.
As a son of a Man who worked for a Fuel dock filling the NW and Alaskan Fishing fleet with fuel, its' illegal and against my nature to eat farmed fish and I'm picky for fresh over frozen.
Many of you have touted "real CrabCakes". I've never had an Eastcoast crab cake, but eaten my family's weight in Crab, usually Dungeness Crab. I've also had my share of the meaty Alaskan King crab and Snow crab, but I prefer the Dungeness.
On the Food channel I've seen you East Coasters make crabcakes with Blue crabs and some rock crabs.
How about Salmon. I think hands down Alaskan wild Salmon and some of the local Sockeye's and Silver's are the best.
What say you? How many have had it on both coasts and can compare?
Some have mentioned Crabcakes which are not common around here in the PacNW. What is though is fresh, fresh fish, crab, prawns, Clams, oysters. Etc.
As a son of a Man who worked for a Fuel dock filling the NW and Alaskan Fishing fleet with fuel, its' illegal and against my nature to eat farmed fish and I'm picky for fresh over frozen.
Many of you have touted "real CrabCakes". I've never had an Eastcoast crab cake, but eaten my family's weight in Crab, usually Dungeness Crab. I've also had my share of the meaty Alaskan King crab and Snow crab, but I prefer the Dungeness.
On the Food channel I've seen you East Coasters make crabcakes with Blue crabs and some rock crabs.
How about Salmon. I think hands down Alaskan wild Salmon and some of the local Sockeye's and Silver's are the best.
What say you? How many have had it on both coasts and can compare?
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