The Big Steak thread

[El Capitan]

 

[Halfhitch]

Damm.....drinking Modelo and chewing on a piece of a dead cow. How could life be better?

 

[Chris-380]

Porterhouse for Christmas dinner

 

[techmitch]

Side slice

 

[Mark.60]

Webber charcoal grill best way to cook

 

[blaster]

I don’t see enough marbling in that steak for my liking but I’d eat it anyway.

 

[zool]

 

[JayhawkCurtis]

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That steak looks awesome. On the subject of beef. Every year we get a side or whole beef from my daughter and son-in-law, here is a pic of our freezer in march of 2020 at the beginning of the "pandemic" , I told my wife we may not be able to get any toilet paper, but at least we wont starve

 

[blaster]

 

[blaster]

 

[Pirate Lady]

Damm.....drinking Modelo and chewing on a piece of a dead cow. How could life be better?

 

[Pirate Lady]

Older guy yesterday sitting next to me at bar “I am cutting back on red meat for my health “. I replied “I’m cutting back on red meat cause I can’t afford it”.
Corner sub shop wants $13 for a roast beef sub.

 

[El Capitan]

Happy New Year! I’m not in Havana but I still enjoy the rum.

 

[mrsrobinson]

We cooked 7 filets on a Weber Sunday, had them again last night. Tasty. With corn and potatoes from the garden.

 

[Havana Shamrock]

Tried my hand at a salt encrusted rib roast for XMAS I had to cut it into 2 pieces this size so everyone gets a 3/4”-1” thick steak. This is after the salt was hammered off by my granddaughters. was delicious
My son in law made the cutting board if anyone wants one. (Shameless plug)

 

[mrsrobinson]

We have been experimenting with flank steak recently, I really like the taste and texture. We either broil it in the oven or on the stove top with a cast iron pan.

 

[Carpediem44DB]

I had the best Takeout prime rib dinner on the boat last night. The yacht club chef is very good and never disappoints.
The wife and I did not feel like crowding in with the general membership so we got ours to go. I was a little skeptical as to how it would work out but it was delish!
CD

 

[BEH]

Prime Rib we had for Christmas dinner.
Beats turkey any day!

 

[Shenanigans77]

42oz Tomahawk Ribeye with cajun butter……Had the meat sweats after that one

 

[blaster]

We have been experimenting with flank steak recently, I really like the taste and texture. We either broil it in the oven or on the stove top with a cast iron pan.

My favorite way to do flank steak is to marinate in soy sauce, chopped ginger, crushed pineapple, and brown sugar. Then either broil or grill to delicious perfection on a hot grill.