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I’m close…. Across the street at fogartys having a margaritamake certain u go to the roof top for a beer. post a picture been long time since I been there.
I hate you.
Naa, harmless good time.Bad place
NoAm I the only person who can't stand conch? Tried it a bunch of times but it's always like chewing a rubber ball.
We plan on doing the Fort Myers Fast Cat down there this summer. Make sure to give us your highlights
Sir I agree with you. However I had a driver down there that blew into a conch shell and the sound was awsome. Must have circled Key West 4/5/6 times, wewas having a big time.Am I the only person who can't stand conch? Tried it a bunch of times but it's always like chewing a rubber ball.
We plan on doing the Fort Myers Fast Cat down there this summer. Make sure to give us your highlights
If that’s the bar I’m thinking of, the 1st time in KW, we walked upstairs and turned right around and walked back downstairs.Naa, harmless good time.
Geez, must not be same bar sir.If that’s the bar I’m thinking of, the 1st time in KW, we walked upstairs and turned right around and walked back downstairs.
Am I the only person who can't stand conch?
I like the Half Shell Raw Bar... Been there a bunch of times with my friend who lives down in KWI am talking about the Conch republic restaurant…. We love the place. Careful with your words.
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we had dinner tonight at Alonso’s …nice view from table.
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unfortunately the worse dinner ever…. So no more tourist traps…. Cancelled our reservations at A&B lobster house since same kitchen and chef…. And I have sworn off these water front places….. there are so many holes in the wall…. I think they deserve my money more.
left Alonzos and run right into a wahlburgers…. Perfect another chain…. Key west is selling out
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Beautiful marina though …. Newer GB unbelievable
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I am not an oyster fan….nothing against it… and not sure how you can tell you had a bad one other then after an hour later…. But I can tell bad stone crab as I am picking it out and can tell bad shrimp….. and so should a chef…. My problem was the chef didn’t come out to the table….He just told the waitress to take it off the bill. When a chef does that he isn’t owning his food….that’s when I am done with the place.I like the Half Shell Raw Bar... Been there a bunch of times with my friend who lives down in KW
Deep Fried Conch is not that good to me either. But, dice up fresh raw conch and marinate in lemon juice and salt for a couple of hours then mix in a green salad you might be a changed man.... Unfortunately, conch is not legal catch in Florida, so it's all imported from the islands; to catch and eat fresh you need to be elsewhere...Am I the only person who can't stand conch? Tried it a bunch of times but it's always like chewing a rubber ball.
We plan on doing the Fort Myers Fast Cat down there this summer. Make sure to give us your highlights