Hi all,
Searched here and elsewhere with mixed results but some older search hits.
Should have the new-to-me boat at our slip within the next couple of weekends (was supposed to be this one, now next, so let's just go with 'soon-ish'..)
No genset, have shore power.
The regular plan is to head out Fri or Sat nights, dinner/drinks/relaxation time on the boat, in the slip, get up and have coffee/basic breakfast, head out for the day, lunch to early dinner at anchor on the lake.
The ('98 270 SDA) has an alcohol stovetop, microwave, 12v/115v frig, hot/cold water.
Once out on the lake, am less concerned, as have been grilling including on boats for a fair amount of time, but this whole 'no flame at marina' has me thinking further on it - I guess we could buy an electric grill and stow it in the dock deck box when we head out, but looking for options.
Underway, waffling a bit between a Magma 3 kettle/round or numerous propane grills I'd mount on a rail or swim platform tube mount setup. Not a huge fan of Magma but guess in theory I could add a stainless wok and use that to both cook and boil water underway when not doing the usual grilling..
Looking for better ideas from those that have been there, done that...understanding nuking food in the microwave isn't the first preference for the in-slip dinners.. I expect we'll do a number of foil pack + meat meals underway, but getting stumped on how to cook most effectively when at the slip and just boiling water for coffee.
Searched here and elsewhere with mixed results but some older search hits.
Should have the new-to-me boat at our slip within the next couple of weekends (was supposed to be this one, now next, so let's just go with 'soon-ish'..)
No genset, have shore power.
The regular plan is to head out Fri or Sat nights, dinner/drinks/relaxation time on the boat, in the slip, get up and have coffee/basic breakfast, head out for the day, lunch to early dinner at anchor on the lake.
The ('98 270 SDA) has an alcohol stovetop, microwave, 12v/115v frig, hot/cold water.
Once out on the lake, am less concerned, as have been grilling including on boats for a fair amount of time, but this whole 'no flame at marina' has me thinking further on it - I guess we could buy an electric grill and stow it in the dock deck box when we head out, but looking for options.
Underway, waffling a bit between a Magma 3 kettle/round or numerous propane grills I'd mount on a rail or swim platform tube mount setup. Not a huge fan of Magma but guess in theory I could add a stainless wok and use that to both cook and boil water underway when not doing the usual grilling..
Looking for better ideas from those that have been there, done that...understanding nuking food in the microwave isn't the first preference for the in-slip dinners.. I expect we'll do a number of foil pack + meat meals underway, but getting stumped on how to cook most effectively when at the slip and just boiling water for coffee.